Vegan sushi anyone? Its one our favorite meals, shoot we eat it at least once a week & sometimes more if you include Sushi bowls.😉
“Before going vegan we thought it would be difficult because we would miss eating one of our all time favorite foods, SUSHI! But boy was I wrong, Vegan sushi is just as good if not better. And it is fairly easy to make. ”
I try to be creative on the ingredients I use, this time around I used the following;
- Short grain Japanese white rice
- Sushi Nori sheets
- Baked tofu
- Baked Sweet potato
- Steamed Asparagus
- Baked Sweet potato
- Carrots (julienned)
- Cucumbers
- Avocado & beets
Experiment, try different things
For the most part we usually do the same sushi (avocado, sweet potato, cucumber, mushrooms & asparagus) as we already know it works for us but its nice to mix it up every once in a while.
This was our first time adding Tofu & beets into the mix of things, & it was good ...well kind of. Baked tofu added a good flavor to the sushi but not so much for the beets. It gave off a weird flavor to the whole sushi, maybe next time I can pickle them and see what that tastes like. Its all trial and error, I wasn't (& still not) the best cook but have fun & mix it up. Eventually you will stick to the ingredients you like best.